Best Enjoyed Slowly
Warm one gently, split it open, and add a spoonful of cream or curd. Then pour the tea.
Scones have been at the heart of our baking since the tea room days, and they're the center of every afternoon tea we plan.
Local pickup
We're strictly local. Everything is baked to order for pickup.
- Where
- 7724 Chippewa Street, Portage, Michigan
- When
- Saturday mornings, 8–11 am